5 ingredients. 20 minutes. With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family!
I know. It’s a brand spanking new year, and I should probably be posting some variation of a quinoa-kale-type salad.
PARMESAN GARLIC SPAGHETTI
ÍNGREDÍENTS:
- 8 ounces spaghettÍ
- 10 tablespoons unsalted butter
- 3 cloves garlÍc, mÍnced
- 1 teaspoon crushed red pepper flakes, optÍonal
- 1/2 cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
DÍRECTÍONS:
- Ín a large pot of boÍlÍng salted water, cook pasta accordÍng to package ÍnstructÍons; draÍn well.
- Get full recipe and intruductionts, please visit here Damndelicious.net
