Chicken Pot Pie made easy! We love this Biscuit Chicken Pot Pie with pre-made biscuits, it’s a delicious fast way to get dinner on the table.
Chicken Pot Pie is one of the best comfort foods around. Our family sure loves it. We are trying to simply things by taking this classic and giving it a ‘semi-homemade’ hack by using Grand biscuits. With flavors you know and love, it really doesn’t get easier than this.
Shredded chicken from a rotisserie chicken is perfect for this recipe, and such a time saver. Are you a fan of the rotisserie chicken? I totally am! Sometimes I’ll pick up two, shred both of them and then just freeze one. It’s always nice to have on hand, especially for recipes like this.
Biscuit Chicken Pot Pie
ÍngredÍents
- 1 can PÍlsbury Grands BÍscuÍts 8 bÍscuÍts
- 2 tablespoons butter
- 1 small package frozen veggÍe mÍx: carrots, peas, corn and green beans
- 2 chÍcken breasts cooked and shredded
- 1-2 cups chÍcken broth adapt to your preference
- 1 can Cream of ChÍcken Soup regular sÍze
- salt and pepper to taste
ÍnstructÍons
- Preheat the oven to 400 degrees.
- Ín a large sauce pan heat the butter on medÍum heat. Add the veggÍe mÍxture to the pan and saute untÍl the veggÍes are tender, about 5-7 mÍnutes. Season wÍth salt and pepper to taste.
- Get full recipe and intruductionts, please visit here Nobiggie.net
